Passage Journeys

Florence at the Table by Carla Capalbo

Per person, based on selected occupancy.

Double pricing is for two passengers who will be sharing a room. If you are traveling solo, please select the Single pricing option.

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On this journey, acclaimed food and travel writer Carla Capalbo brings an enriching layer of perspective to the experience, drawing on decades of living, writing, and exploring throughout Italy.

Widely regarded as one of the foremost English-language voices on Italian food, culture, and travel, Carla offers insights that go beyond the well-known landmarks and iconic works of art, helping travelers better understand the traditions, people, and daily rhythms that have shaped Tuscany for centuries.

Through her deep knowledge of the region's culinary heritage, local customs, and cultural history, Carla illuminates the connections between place, food, and identity that define life in Florence and the surrounding countryside.

Carla will join the group for a portion of the journey, creating opportunities for meaningful conversation, shared exploration, and deeper engagement with the destination.

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